ZINFANDELIC OLD VINE ZINFANDEL LODI

Details:
Zinfandelic Old Vine Zinfandel Lodi is an exceptional Californian red wine celebrated for its rich flavors and heritage. Crafted with meticulous attention to detail, this Zinfandel showcases the unique characteristics of old vines from the renowned Lodi region, offering a complex and deeply satisfying drinking experience.
Color:
Zinfandelic Old Vine Zinfandel Lodi exhibits a deep garnet red color with violet hues, signaling its concentration and maturity.
Tasting Notes:
Aroma: The wine entices with aromas of ripe blackberries, dark cherries, and plum compote, enhanced by hints of vanilla, baking spices, and a touch of leather.
Palate: On the palate, Zinfandelic Old Vine Zinfandel Lodi reveals flavors of jammy fruits, including blackberry and raspberry, intertwined with notes of cocoa, cinnamon, and black pepper. The wine’s supple tannins and balanced acidity provide structure and depth, leading to a long and luxurious finish.
Serving Recommendations:
Temperature: Serve Zinfandelic Old Vine Zinfandel Lodi slightly below room temperature, around 60-65°F (15-18°C), to allow its complex flavors to shine.
Glassware: Use a large-bowled red wine glass to enjoy the wine, allowing the aromas to develop and the flavors to be fully appreciated.
Decanting: Consider decanting the wine for 30 minutes to an hour before serving to enhance its aromatics and soften its tannins.
Food Pairing: Zinfandelic Old Vine Zinfandel Lodi pairs beautifully with robust and flavorful dishes such as grilled ribeye steak, slow-cooked barbecue ribs, or hearty pasta with spicy tomato sauce. It also complements aged cheeses like Parmigiano-Reggiano or aged gouda.