YERING FROG CABERNET SHIRAZ

Details:
Yering Frog Cabernet Shiraz is a distinguished red wine blend that epitomizes the artistry of Yering Frog Winery, located in the renowned Yarra Valley wine region of Victoria, Australia. This blend seamlessly marries the boldness of Cabernet Sauvignon with the richness of Shiraz, resulting in a wine of exceptional quality and character.
Color:
The Yering Frog Cabernet Shiraz showcases a deep ruby-red color with purple hues, indicating its depth and concentration.
Tasting Notes:
Aroma: The wine offers an enticing bouquet of ripe blackberries, dark cherries, and plums, complemented by hints of cedar, tobacco, and subtle spice.
Palate: On the palate, Yering Frog Cabernet Shiraz delights with flavors of blackcurrant, blueberry, and raspberry, intertwined with notes of dark chocolate, vanilla, and a touch of black pepper. The wine’s supple tannins and well-integrated oak provide structure and depth, leading to a velvety-smooth finish with lingering hints of mocha.
Serving Recommendations:
Temperature: Serve Yering Frog Cabernet Shiraz at a cool room temperature, ideally around 60-65°F (15-18°C), to allow its flavors to fully develop and express themselves.
Glassware: Enhance the wine-drinking experience by using a medium-sized red wine glass, which allows for ample aeration and appreciation of the wine’s aromas and flavors.
Food Pairing: Yering Frog Cabernet Shiraz pairs exquisitely with hearty dishes such as grilled steaks, roasted lamb, or venison. It also complements rich pasta dishes with tomato-based sauces, gourmet burgers, and aged cheeses like Parmesan or aged cheddar.