YENI RAKI

Details:
Yeni Raki is a traditional Turkish aniseed-flavored spirit renowned for its distinct taste and cultural significance. It is crafted through a meticulous process of distillation and blending, resulting in a smooth and aromatic liquor that holds a special place in Turkish cuisine and social gatherings.
Color:
Yeni Raki exhibits a clear and transparent appearance, often referred to as louche when mixed with water, which causes a milky opalescence to appear, enhancing its visual appeal.
Tasting Notes:
Aroma: The spirit offers an inviting aroma of aniseed, fennel, and aromatic herbs, with subtle hints of citrus and spice.
Palate: On the palate, Yeni Raki delights with a complex interplay of flavors, including the licorice-like sweetness of anise, herbal notes, and a touch of warmth from the alcohol. The spirit finishes with a refreshing and lingering aftertaste, leaving a pleasant sensation on the palate.
Serving Recommendations:
Temperature: Serve Yeni Raki chilled, either straight or with ice, to enhance its refreshing qualities and smoothness.
Glassware: Traditionally, Yeni Raki is served in a tulip-shaped glass called a balloon glass, which allows the aromas to concentrate and enhances the drinking experience.
Accompaniments: Pair Yeni Raki with a variety of Turkish mezes (appetizers), such as grilled kebabs, stuffed grape leaves (dolma), savory pastries (borek), or creamy yogurt dips. It also complements seafood dishes, especially those featuring grilled or fried fish, as well as desserts like baklava or Turkish delight.