YANGHE HAIZHILAN 42 DEGREES

Details:
Yanghe Haizhilan 42 Degrees is an exceptional Chinese Baijiu renowned for its exquisite craftsmanship and rich flavor profile. Crafted using traditional Chinese distillation techniques and high-quality sorghum, wheat, rice, and barley, this Baijiu offers a harmonious blend of aromatic herbs, spices, and aged spirits. With its smooth texture and complex taste, Yanghe Haizhilan 42 Degrees is a symbol of luxury and sophistication.
Color:
The color of Yanghe Haizhilan 42 Degrees is a clear and translucent hue, resembling the pure waters of a pristine mountain spring. Its crystal-clear appearance promises a sensory journey of indulgence and refinement.
Tasting Notes:
Aroma: The aroma of Yanghe Haizhilan 42 Degrees is complex and inviting, with delicate floral notes, hints of ripe fruits, and a subtle earthiness. There are nuances of jasmine, lychee, and honey, complemented by undertones of nutmeg and white pepper.
Palate: On the palate, this Baijiu reveals a smooth and velvety texture, with flavors of sweet grains, toasted nuts, and caramelized sugar. There is a gentle warmth from the alcohol, balanced by the sweetness of honey and the complexity of herbal notes.
Finish: The finish of Yanghe Haizhilan 42 Degrees is long and satisfying, with lingering echoes of tropical fruits, warm spices, and a touch of oak. It leaves a luxurious and decadent sensation on the palate, inviting another sip to prolong the pleasure.
Serving Recommendations:
Glassware: Serve Yanghe Haizhilan 42 Degrees in a traditional Baijiu glass or a tulip-shaped liqueur glass to concentrate its aromas and enhance the tasting experience. The narrow opening of the glass allows the Baijiu’s complex bouquet to be fully appreciated.
Temperature: Enjoy this Baijiu at room temperature to fully experience its rich flavors and aromas. Alternatively, you can chill it slightly to accentuate its refreshing qualities, especially during hot weather.
Food Pairing: Yanghe Haizhilan 42 Degrees pairs well with a variety of Chinese and international dishes, including savory stir-fries, grilled meats, and spicy Sichuan cuisine. It also complements cheese platters, fruit-based desserts, and chocolate truffles.
Occasions: This Baijiu is ideal for special occasions, celebrations, or moments of relaxation. Whether enjoyed as an aperitif, digestif, or after-dinner treat, it adds an air of elegance and refinement to any gathering.
Storage: Store Yanghe Haizhilan 42 Degrees upright in a cool, dark place away from direct sunlight and heat sources. Once opened, consume within a reasonable time frame to preserve its freshness and flavor profile.