WOLF BLASS RED LABEL PREMIUM CUVEE

Details: Wolf Blass Red Label Premium Cuvée is an elegant sparkling wine crafted from a blend of premium Chardonnay, Pinot Noir, and Pinot Meunier grapes. With its fine bubbles and delicate flavors, this cuvée embodies the spirit of celebration and refinement, making it ideal for special occasions and festive gatherings.
Color: The Wolf Blass Red Label Premium Cuvée displays a pale straw color with golden hues, reminiscent of sunlight dancing on a crisp morning. Its effervescence adds a touch of brilliance to the glass, creating a captivating visual spectacle.
Tasting Notes:
Aroma: Delicate aromas of citrus fruits, green apples, and ripe pear greet the senses, accompanied by floral notes of white blossoms and hints of toasted brioche. Subtle nuances of almond and hazelnut add depth and complexity, while a mineral undertone lends a refreshing crispness to the bouquet.
Palate: The palate is vibrant and refreshing, with lively bubbles caressing the tongue and awakening the senses. Flavors of lemon, lime, and Granny Smith apple dominate, complemented by undertones of pastry cream and yeasty bread. A fine acidity provides structure and balance, while a lingering finish leaves a lasting impression of elegance and finesse.
Serving Recommendations:
Temperature: Serve Wolf Blass Red Label Premium Cuvée well chilled at around 6-8°C (43-46°F) to accentuate its crispness and freshness. Use a wine cooler or ice bucket to maintain the wine’s temperature throughout serving.
Glassware: Pour the cuvée into a flute glass to showcase its effervescence and capture its delicate aromas. The tall, narrow shape of the flute helps preserve the bubbles and focuses the aromatics, enhancing the overall tasting experience.
Food Pairing: This versatile sparkling wine pairs beautifully with a variety of dishes, making it suitable for both appetizers and main courses. It complements seafood such as oysters, shrimp cocktail, and smoked salmon, as well as light salads, sushi, and creamy cheeses. For a festive touch, serve it alongside canapés or hors d’oeuvres during cocktail parties and receptions.