WOLF BLASS GREY LABEL SHIRAZ

Details: Wolf Blass Grey Label Shiraz is a prestigious wine crafted with meticulous attention to detail and a dedication to excellence. Representing the epitome of Australian winemaking, this Shiraz showcases the rich diversity of flavors and textures that define the renowned wine regions of Australia. Sourced from select vineyards and crafted with expertise, the Grey Label Shiraz embodies the bold, expressive style for which Wolf Blass is celebrated worldwide.
Color: The Wolf Blass Grey Label Shiraz displays a deep, garnet-red color with purple hues, indicating its youthful vibrancy and concentration. Its intense hue hints at the wine’s ripe fruit flavors and opulent character, inviting anticipation for the sensory experience that awaits.
Tasting Notes:
Aroma: This Shiraz entices with aromas of dark berries, including blackberry and mulberry, intertwined with notes of plum, cherry, and cassis. Subtle hints of vanilla, spice, and oak impart complexity, while nuances of dark chocolate and espresso add depth and allure.
Palate: On the palate, Wolf Blass Grey Label Shiraz delivers a plush, velvety texture, enveloping the senses with layers of ripe fruit, sweet spice, and savory undertones. Flavors of blackberry jam, raspberry compote, and plum preserve dominate, complemented by nuances of licorice, pepper, and cedar. The wine’s supple tannins and well-integrated oak contribute to its luxurious mouthfeel, while its long, lingering finish leaves a lasting impression of dark fruit and spice.
Serving Recommendations:
Temperature: Serve Wolf Blass Grey Label Shiraz at around 16-18°C (61-64°F) to allow its complex aromas and flavors to fully express themselves. Decant the wine for at least 30 minutes before serving to enhance its bouquet and soften its tannins.
Glassware: Opt for a large-bowled red wine glass with a tapered rim to capture the wine’s aromas and concentrate them towards the nose. Swirl the wine gently in the glass to aerate it and unlock its full potential.
Food Pairing: Wolf Blass Grey Label Shiraz pairs beautifully with robust, flavorful dishes such as slow-roasted lamb, grilled beef steak, or hearty stews. Its bold, fruit-forward profile complements the richness of red meats and game, while its velvety texture provides a luxurious backdrop for savory dishes. For a decadent pairing, serve this Shiraz with dark chocolate desserts or aged cheeses to enhance its complexity and depth.