WOLF BLASS EAGLEHAWK MERLOT

Details: Wolf Blass Eaglehawk Merlot is a distinguished red wine that embodies the essence of Australia’s winemaking excellence. Crafted with precision and passion by the renowned Wolf Blass winery, this Merlot showcases the rich flavors and elegant structure that have made Australian wines world-famous. With its luscious dark fruit notes, velvety texture, and smooth tannins, Wolf Blass Eaglehawk Merlot is the perfect choice for any discerning wine enthusiast seeking a premium wine experience.
Color: The Wolf Blass Eaglehawk Merlot displays a deep ruby-red color, reminiscent of ripe blackberries and crimson cherries. Its intense hue hints at the wine’s full-bodied character and rich flavor profile, promising a captivating sensory experience.
Tasting Notes:
Aroma: Upon opening, Wolf Blass Eaglehawk Merlot reveals enticing aromas of ripe plum, blackberry, and dark cherry, layered with hints of vanilla and spice. Subtle nuances of chocolate and espresso add depth and complexity, while a touch of cedarwood imparts elegance and refinement.
Palate: On the palate, this Merlot delights with its velvety texture, plush fruit flavors, and supple tannins. Rich notes of blackcurrant, plum, and dark berries envelop the palate, complemented by undertones of mocha and baking spices. A hint of earthiness adds depth and character, while a long, smooth finish leaves a lasting impression.
Serving Recommendations:
Temperature: Serve Wolf Blass Eaglehawk Merlot at cellar temperature, ideally between 16-18°C (61-64°F), to fully appreciate its rich flavor profile and smooth texture. If storing the wine in a wine cellar or wine fridge, ensure it is brought to the appropriate temperature before serving.
Glassware: Choose a medium-sized red wine glass with a wide bowl and tapered rim to capture the wine’s complex aromas and allow for proper aeration. Swirl the wine gently in the glass to awaken its bouquet and enhance its aromatic expression.
Food Pairing: Wolf Blass Eaglehawk Merlot pairs beautifully with a variety of hearty dishes, including roasted lamb, grilled steak, and savory stews. Enjoy it alongside mushroom risotto, beef bourguignon, or gourmet burgers for a memorable dining experience. Its smooth texture and ripe fruit flavors also complement aged cheeses, such as cheddar or gouda, as well as dark chocolate desserts.