WILD ROCK HAWKES BAY RED

Details: Wild Rock Hawke’s Bay Red is a captivating red wine crafted by Wild Rock Wine Company, renowned for its commitment to producing exceptional New Zealand wines. This blend showcases the distinct character of the Hawke’s Bay region, known for its diverse terroir and favorable climate for grape cultivation.
Color: Wild Rock Hawke’s Bay Red typically displays a deep garnet-red color, indicating its richness and depth.
Tasting Notes:
Aroma: The wine presents a complex bouquet with aromas of ripe blackberries, dark plums, and hints of cassis, intertwined with notes of tobacco, cedar, and a touch of vanilla.
Palate: On the palate, flavors of blackcurrants, black cherries, and mulberries unfold, supported by layers of spice, leather, and subtle oak, creating a rich and opulent mouthfeel.
Finish: The finish is long and lingering, with velvety tannins and hints of dark chocolate and espresso, leaving a lasting impression of elegance and complexity.
Serving Recommendations:
Glassware: Serve Wild Rock Hawke’s Bay Red in a Bordeaux wine glass or a large-bowled red wine glass to allow its aromas to develop fully.
Temperature: Serve this wine at around 16-18°C (61-64°F) to accentuate its flavors and structure.
Pairing: Pair Wild Rock Hawke’s Bay Red with hearty dishes such as lamb stew, beef Wellington, or grilled ribeye steak. It also complements aged cheeses and charcuterie platters.