URINGA 962 SPATBURGUNDER TROCKEN

Product Name: Uringa 962 Spätburgunder Trocken
Type: Red Wine
Varietal: Spätburgunder (Pinot Noir)
Style: Trocken (Dry)
Alcohol Content: Typically around 12-14% ABV (alcohol by volume)
Vintage: The specific vintage may vary depending on availability and production.
Color: Uringa 962 Spätburgunder Trocken likely showcases a translucent ruby-red color with hints of garnet towards the rim, typical of Pinot Noir wines.
Tasting Notes:
Aroma: Expect aromas of ripe red berries such as cherries, raspberries, and strawberries, accompanied by subtle floral notes of violets and roses. Earthy undertones of forest floor, dried herbs, and a hint of spice may also be present, adding complexity to the bouquet.
Flavor: On the palate, this wine offers a harmonious balance of fruit and earthy flavors. Ripe red fruit flavors persist, complemented by nuances of forest floor, mushrooms, and a touch of black pepper. The wine’s dry character is supported by smooth tannins and vibrant acidity, contributing to a well-structured and elegant profile.
Texture: Light to medium-bodied, with a silky texture and refined tannins that provide a pleasant mouthfeel. The wine’s balanced acidity adds freshness and enhances its drinkability.
Finish: The finish is typically long and lingering, with echoes of red fruit, earthy nuances, and a subtle hint of spice.
Serving Recommendations:
Temperature: Serve slightly chilled, around 14-16°C (57-61°F), to allow the wine’s aromas and flavors to shine without masking its delicate nuances.
Glassware: Use a Burgundy or Pinot Noir glass to capture the wine’s aromas and deliver them to the nose effectively.
Decanting: While not always necessary, decanting the wine for 30 minutes to an hour before serving can help open up its aromas and flavors, particularly if it’s a young vintage.
Food Pairing: Uringa 962 Spätburgunder Trocken pairs well with a variety of dishes, including roasted poultry, grilled salmon, mushroom risotto, charcuterie boards, and dishes featuring earthy flavors. Its versatility makes it suitable for both casual and formal dining occasions.
Aging Potential: While enjoyable in its youth, this Spätburgunder may benefit from short to medium-term aging of 3-5 years to allow its flavors to evolve and mature further.