UMENOYADO TUKIUSAGI NATURAL

Product Name: Umenoyado Tukiusagi Natural Sake
Type: Natural Sake
Producer: Umenoyado Brewery
Grade: Not specified (varies by batch)
Alcohol Content: Typically around 15-16% ABV (alcohol by volume)
Volume: Standard bottle size, usually 720ml or 300ml
Region: Nara Prefecture, Japan
Color: Umenoyado Tukiusagi Natural Sake is typically unfiltered, giving it a cloudy appearance with a pale yellow hue.
Tasting Notes:
Aroma: Expect a lively and aromatic nose with prominent fruity notes of ripe apple, pear, and melon, complemented by hints of floral accents and a subtle earthy undertone.
Flavor: On the palate, this sake offers a complex yet balanced flavor profile. You may experience a burst of fruitiness upfront, followed by layers of umami richness and a gentle sweetness reminiscent of rice. The taste evolves as you sip, with a refreshing acidity and a touch of minerality that adds depth and complexity.
Texture: Umenoyado Tukiusagi Natural Sake has a slightly creamy and textured mouthfeel, thanks to its unfiltered nature. It feels smooth and soft on the palate, with a pleasant weight that enhances the overall drinking experience.
Finish: The finish is clean and refreshing, leaving a lingering impression of fruitiness and a subtle savory character. It has a medium-length finish that invites another sip.
Serving Recommendations:
Temperature: Serve chilled for a crisp and refreshing taste experience. Avoid overheating, as it may alter the delicate flavors and aromas.
Glassware: Use a traditional ochoko (sake cup) or a white wine glass to fully appreciate the sake’s aroma and flavor complexity.
Pairing: Umenoyado Tukiusagi Natural Sake pairs well with a variety of dishes, including sushi, sashimi, grilled seafood, tempura, and light salads. Its vibrant and fruity profile also complements fresh fruit desserts and creamy cheeses.
Occasion: Suitable for casual gatherings, dinner parties, or as a delightful accompaniment to Japanese cuisine.