UMENOYADO KOBAI JUNMAI SAKE

Product Name: Umenoyado Kobai Junmai Sake
Type: Junmai Sake
Producer: Umenoyado Brewery
Grade: Junmai (pure rice sake)
Alcohol Content: Typically around 15-16% ABV (alcohol by volume)
Volume: Standard bottle size, usually 720ml or 300ml
Region: Nara Prefecture, Japan
Color: Umenoyado Kobai Junmai Sake typically has a clear and transparent appearance, sometimes with a slight yellowish hue.
Tasting Notes:
Aroma: This Junmai Sake offers a delicate aroma characterized by subtle floral notes, hints of ripe fruits such as apple and pear, and a touch of rice sweetness.
Flavor: On the palate, expect a well-balanced flavor profile with a harmonious combination of rice umami, gentle fruitiness, and a clean, crisp finish. The taste is often described as smooth and mellow, with mild acidity and a pleasant rice sweetness lingering on the palate.
Texture: Umenoyado Kobai Junmai Sake typically has a smooth and velvety texture, with a moderate level of viscosity that coats the palate without feeling heavy.
Finish: The finish is clean and refreshing, with a lingering rice sweetness and subtle fruity notes that invite another sip.
Serving Recommendations:
Temperature: Serve chilled for a refreshing experience or at room temperature to enhance the sake’s aromatic complexity. Avoid overheating, as it may mask the delicate flavors.
Glassware: Use a traditional ochoko (sake cup) or a white wine glass to appreciate the sake’s aroma and flavor nuances.
Pairing: Umenoyado Kobai Junmai Sake pairs well with a variety of Japanese cuisine, including sushi, sashimi, tempura, yakitori, and grilled fish. It also complements light and delicate dishes such as salads, steamed seafood, and tofu-based dishes.
Occasion: Ideal for both casual and formal gatherings, as well as for enjoying quiet moments of relaxation.