Twenty Year Gujinggong Liquor

Liquor Name: Twenty Year Gujinggong Liquor
Type: Baijiu (Chinese Liquor)
Age: 20 years
Producer: Gujing Group Co., Ltd.
Serving Recommendations:
Temperature: Serve at room temperature or slightly warmed, around 15-18°C (59-64°F), to fully unlock its aromas and flavors.
Glassware: Pour into a traditional Chinese liquor cup or a tulip-shaped glass to concentrate its aromas.
Serving Method: Enjoy neat or with a splash of room-temperature water to enhance its complexities.
Pairing: This aged baijiu pairs well with rich and savory dishes such as braised pork belly, roasted duck, or spicy Sichuan cuisine. It also complements desserts like caramelized fruits or dark chocolate.