TULIP SYRAH RESERVE

Wine Name: Tulip Syrah Reserve
Serving Recommendations:
Temperature: Serve at around 16-18°C (61-64°F) to allow the wine to fully express its aromas and flavors.
Decanting: Consider decanting the wine for at least 30 minutes to an hour before serving to enhance its aromatic profile and soften its tannins.
Glassware: Use a large-bowled red wine glass to capture the wine’s aromatics and allow for proper aeration.
Food Pairing: Tulip Syrah Reserve pairs beautifully with hearty and flavorful dishes such as grilled lamb chops, beef stew, or venison. It also complements aged cheeses and dishes with bold flavors such as Moroccan tagine or spicy barbecue ribs.