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Wine Name: Tua Rita Redigaffi 2017
Producer: Tua Rita
Serving Recommendations:
Temperature: Serve at around 16-18°C (61-64°F) to allow the wine to fully express its aromas and flavors.
Decanting: Consider decanting the wine for at least an hour before serving to enhance its aromatic profile and soften its tannins.
Glassware: Use a large-bowled red wine glass to capture the wine’s aromatics and allow for proper aeration.
Food Pairing: Redigaffi 2017 pairs exceptionally well with rich and flavorful dishes such as grilled steak, roast lamb, game meats, or aged cheeses. It also complements dishes with earthy flavors such as truffle risotto or wild mushroom pasta.

Full Specifiction

  • Category :
    Wine, Champagne and Prosecco
  • Brand :
    TUA RITA REDIGAFFI 2017
  • Country :
    Italy