TSANTALI RAPSANI RED

Wine Name: Tsantali Rapsani Red
Producer: Tsantali
Serving Recommendations:
Temperature: Serve slightly chilled, around 14-16°C (57-61°F), to highlight its fruit-forward character and balance its acidity.
Glassware: Use a medium-sized red wine glass with a tapered rim to capture its aromas and maintain its cool temperature.
Food Pairing: Rapsani Red pairs excellently with grilled meats, lamb dishes, game, or hearty pasta dishes with tomato-based sauces. It also complements aged cheeses and Mediterranean-style appetizers.