TSANTALI RAPSANI GRAND RESERVE RED

Wine Name: Tsantali Rapsani Grand Reserve Red
Producer: Tsantali
Serving Recommendations:
Temperature: Serve at cool room temperature, around 16-18°C (61-64°F), to allow its aromas and flavors to fully express themselves.
Glassware: Use a large, wide-bowled red wine glass to capture its complex aromatics and allow for proper aeration.
Decanting: Consider decanting the wine for at least 1 to 2 hours before serving to enhance its bouquet and soften its tannins.
Food Pairing: Rapsani Grand Reserve Red pairs wonderfully with grilled meats, lamb dishes, game, or aged cheeses. It also complements rich, hearty stews and dishes with tomato-based sauces.