TSANTALI NAOUSSA THE CULTURE OF XINOMAVRO DRY RED

Wine Name: Tsantali Naoussa The Culture of Xinomavro Dry Red
Producer: Tsantali
Serving Recommendations:
Temperature: Serve at cool room temperature, around 16-18°C (61-64°F), to allow its aromas and flavors to fully express themselves.
Glassware: Use a medium-sized red wine glass with a wide bowl to capture its complex aromatics and enhance its concentration.
Decanting: Consider decanting the wine for at least 1 to 2 hours before serving to allow it to breathe and further develop its flavors.
Food Pairing: The Culture of Xinomavro Dry Red pairs wonderfully with grilled meats, lamb kebabs, game, or hearty stews. It also complements aged cheeses and dishes with rich tomato-based sauces.