TSANTALI NAOUSSA RESERVE THE CULTURE OF XINOMAVRO DRY RED

Wine Name: Tsantali Naoussa Reserve The Culture of Xinomavro Dry Red
Producer: Tsantali
Serving Recommendations:
Temperature: Serve at cool room temperature, around 16-18°C (61-64°F), to allow its aromas and flavors to fully develop.
Glassware: Use a large, wide-bowled red wine glass to capture its complex aromatics and allow for proper aeration.
Decanting: Consider decanting the wine for at least 1 to 2 hours before serving to enhance its bouquet and soften its tannins.
Food Pairing: Naoussa Reserve Xinomavro Dry Red pairs excellently with hearty Mediterranean dishes, such as lamb moussaka, grilled meats, game, or aged cheeses. It also complements tomato-based pasta dishes and rich, savory stews.