TSANTALI METOHI CHROMITSA RED

Wine Name: Tsantali Metohi Chromitsa Red
Producer: Tsantali
Serving Recommendations:
Temperature: Serve at cool room temperature, around 16-18°C (61-64°F), to fully express its aromas and flavors.
Glassware: Use a medium-sized red wine glass with a wide bowl to capture its complex aromatics and enhance its concentration.
Decanting: Consider decanting the wine for at least 30 minutes before serving to allow it to breathe and further develop its flavors.
Food Pairing: Metohi Chromitsa Red pairs wonderfully with grilled meats, lamb chops, game, or hearty stews. It also complements aged cheeses and dishes with rich tomato-based sauces.