TSANTALI KANENAS RED

Wine Name: Tsantali Kanenas Red
Producer: Tsantali
Serving Recommendations:
Temperature: Serve at cool room temperature, around 16-18°C (61-64°F), to allow its aromas and flavors to fully express themselves.
Glassware: Use a medium-sized red wine glass to capture its aromas and maintain its temperature.
Food Pairing: Kanenas Red pairs beautifully with a variety of Mediterranean dishes, including grilled meats such as lamb chops, beef kebabs, or hearty stews. It also complements aged cheeses, pasta dishes with rich tomato-based sauces, or flavorful Mediterranean-style vegetable dishes.