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Wine Name: Tsantali Caramelo Rosé
Producer: Tsantali
Serving Recommendations:
Temperature: Serve well chilled, around 8-10°C (46-50°F), to enhance its refreshing qualities and vibrant acidity.
Glassware: Use a medium-sized wine glass or a stemmed tulip glass to capture its aromas and showcase its beautiful color.
Food Pairing: Caramelo Rosé pairs wonderfully with a variety of Mediterranean dishes, including grilled seafood, Greek salads, or light pasta dishes with tomato-based sauces. It also complements appetizers such as bruschetta, goat cheese, or fresh fruit platters.

Full Specifiction

  • Category :
    Wine, Champagne and Prosecco
  • Brand :
    TSANTALI CARAMELO ROSE
  • Country :
    Greece