TSANTALI AGIORITIKO ABATON RED

Wine Name: Tsantali Agioritiko Abaton Red
Producer: Tsantali
Serving Recommendations:
Temperature: Serve slightly below room temperature, around 16-18°C (61-64°F), to allow its aromas and flavors to fully express themselves.
Glassware: Use a large-bowled red wine glass to capture its aromatics and allow for optimal swirling.
Decanting: Consider decanting the wine for about 30 minutes before serving to enhance its aromas and soften its tannins.
Food Pairing: Tsantali Agioritiko Abaton Red pairs wonderfully with Greek cuisine, including grilled lamb chops, moussaka, or pastitsio. It also complements dishes like roasted eggplant with tomatoes and feta cheese or grilled vegetables with herbs. Additionally, it pairs well with aged cheeses such as Kefalotyri or Graviera.