TROTTEVIEILLE 2011

Wine Name: Trottevieille 2011
Producer: Château Trottevieille
Serving Recommendations:
Temperature: Serve at a cool room temperature, around 16-18°C (61-64°F), to allow its aromas and flavors to fully express themselves.
Decanting: Consider decanting the wine for about 1-2 hours before serving to enhance its aromatics and soften its tannins, especially given its youth.
Glassware: Use a large-bowled red wine glass to capture its aromas and allow for optimal swirling.
Food Pairing: Trottevieille 2011 pairs beautifully with rich and flavorful dishes, such as grilled ribeye steak, braised lamb shanks, or duck confit. It also complements aged cheeses like Pecorino or Gouda, as well as hearty mushroom risotto or truffle-infused dishes.