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Sake Name: Tosatsuru Azure Junmai Ginjo
Type: Junmai Ginjo
Producer: Tosatsuru
Serving Recommendations:
Temperature: Serve slightly chilled, ideally around 10-12°C (50-54°F), to preserve its delicate flavors and aromas.
Glassware: Use a tulip-shaped or wide-mouthed glass, such as a white wine glass or ochoko (sake cup), to fully appreciate its aroma and flavor profile.
Food Pairing: This Junmai Ginjo pairs well with a variety of Japanese cuisine, including sushi, sashimi, tempura, grilled seafood, and light appetizers. It also complements delicate Western dishes and makes for a delightful aperitif.

Full Specifiction

  • Category :
    Wine, Champagne and Prosecco
  • Brand :
    TOSATSURU AZURE JUNMAI GINJO
  • Country :
    Japan