Tenuta Luce ‘luce’ Toscana IGT, Tuscany

Italy
Region: Tuscany
Varietal: Sangiovese, Merlot
Color: Brilliant, deep ruby red with garnet reflections.
Tasting Notes:
Aroma: The nose reveals an intricate bouquet of ripe red and black fruits, including cherries, blackberries, and plums, complemented by hints of dried herbs, vanilla, and chocolate.
Palate: This wine offers a harmonious palate, with layers of flavors such as dark cherries, black currants, and figs, intertwined with notes of tobacco, cedar, and spice. Silky tannins provide structure, leading to a long, elegant finish.
Food Pairing Suggestions:
Pair this elegant Tuscan wine with traditional Italian dishes such as hearty pasta dishes like pappardelle with wild boar ragù, grilled meats such as bistecca alla Fiorentina (Florentine steak), or roasted game birds like quail or duck.
It also complements Tuscan specialties like ribollita (Tuscan bean soup), bistecca alla Fiorentina (Florentine steak), or pecorino cheese.
Serving Recommendations:
Decant the wine for at least 30 minutes before serving to allow it to breathe and fully express its aromas and flavors.
Serve slightly below room temperature, around 18-20°C (64-68°F), to enhance its complexity and balance.
Use large, Bordeaux-style wine glasses to capture the wine’s aromas and allow them to evolve.