TAYLOR’S CHIP DRY WHITE PORT

Details:
Taylor’s Chip Dry White Port is a distinguished fortified wine renowned for its crispness and versatility. Crafted by Taylor’s, one of the oldest and most esteemed Port wine producers in Portugal, this White Port offers a refreshing alternative to traditional red Ports.
Color:
The Chip Dry White Port displays a pale straw-yellow color with golden reflections, hinting at its vibrant and fresh character.
Tasting Notes:
Aroma: Taylor’s Chip Dry White Port entices with delicate aromas of citrus fruits, including lemon and grapefruit, intertwined with floral notes of orange blossom and hints of almonds. Subtle herbal undertones add complexity to the bouquet, enhancing its aromatic profile.
Palate: On the palate, this White Port reveals vibrant flavors of citrus fruits, with nuances of lemon zest and green apple. A crisp acidity provides structure and freshness, while a hint of sweetness adds depth and balance. The wine is elegantly structured, with a smooth and refreshing finish that leaves a lingering impression of vitality.
Serving Recommendations:
This versatile White Port is best served chilled at a temperature between 8-10°C (46-50°F) to accentuate its crispness and freshness. It can be enjoyed as an aperitif on its own or paired with a variety of dishes, including seafood, salads, light appetizers, and Asian cuisine. Taylor’s Chip Dry White Port also makes a refreshing base for cocktails, such as Port and Tonic or White Port Spritz.