STAG’S LEAP WINE CELLARS CASK 23 2014

Description:
Discover the pinnacle of winemaking excellence with Stag’s Leap Wine Cellars Cask 23 2014, a masterpiece that epitomizes the essence of Napa Valley’s terroir. Crafted with precision and passion, this distinguished wine from Stag’s Leap Wine Cellars captures the spirit of innovation and tradition. Indulge in the opulence and complexity of Stag’s Leap Wine Cellars Cask 23 2014 and elevate your wine experience to new heights.
Details:
Type: Red Wine
Varietal: Cabernet Sauvignon blend (predominantly Cabernet Sauvignon and a touch of Cabernet Franc)
Vintage: 2014
Color: Deep ruby red with garnet reflections, showcasing the intensity and depth of Napa Valley’s finest grapes, visually captivating and alluring.
Tasting Notes: Aromas of blackcurrant, ripe plum, and dark cherry mingle with hints of cedar, tobacco, and subtle vanilla. On the palate, flavors of blackberry jam, dark chocolate, and espresso unfold, with velvety tannins and a long, luxurious finish. The wine’s structure and balance reflect the hallmark characteristics of Napa Valley’s finest Cabernet Sauvignon blends.
Serving Recommendations:
Temperature: Serve at cellar temperature, around 16-18°C (60-64°F), to allow the wine’s aromas and flavors to fully express themselves.
Glassware: Use large Bordeaux wine glasses with a wide bowl to allow the wine to aerate and reveal its complex bouquet.
Decanting: Consider decanting the wine for at least an hour before serving to enhance its aromatics and soften its tannins.
Pairing: Stag’s Leap Wine Cellars Cask 23 2014 pairs beautifully with rich, flavorful dishes such as prime rib, lamb chops, or aged cheeses. It also complements hearty stews, pasta with rich sauces, and dark chocolate desserts.