SHADOW POINT PINOT NOIR

Wine Name: Shadow Point Pinot Noir
Type: Red Wine
Serving Recommendations:
Serve Shadow Point Pinot Noir slightly chilled, around 55-60°F (13-16°C), to enhance its fruit-forward character and maintain its freshness.
Pair with a variety of dishes such as roasted chicken, grilled salmon, mushroom risotto, or seared duck breast to complement its versatile flavor profile.
Enjoy in a Burgundy or Pinot Noir glass to concentrate the wine’s aromas and delicately showcase its nuanced flavors.
Allow the wine to aerate in the glass or decanter for 15-30 minutes before serving to fully express its complex bouquet and flavors.