Screaming Eagle 2014

Wine Name: Screaming Eagle 2014
Vintage: 2014
Type: Red Wine
Producer: Screaming Eagle Winery
Serving Recommendations:
Serve Screaming Eagle 2014 in large-bowled Bordeaux wine glasses to enhance its aromatics and provide ample space for swirling.
Decant the wine for at least an hour before serving to allow it to breathe and fully express its aromas and flavors.
Enjoy this wine as a standalone experience to fully appreciate its complexity and depth, or pair it with equally rich and flavorful dishes such as grilled ribeye steak, roasted lamb, or braised short ribs.
Serve at a cool room temperature, ideally between 16-18°C (60-64°F), to allow the wine’s aromas and flavors to shine.