SARAFIN CABERNET SAUVIGNON

Details:
Wine Type: Red
Varietal: Cabernet Sauvignon
Serving Recommendations:
Temperature: Serve Sarafin Cabernet Sauvignon at around 16-18°C (60-64°F) to allow its flavors to fully develop and unfold.
Glassware: Use a large-bowled red wine glass to capture the wine’s aromas and allow for proper aeration, enhancing the overall tasting experience.
Decanting: Consider decanting the wine for at least 30 minutes before serving to further enhance its aromas and soften its tannins.
Pairing: This Cabernet Sauvignon pairs beautifully with hearty dishes such as grilled steak, lamb chops, or roasted game meats. It also complements aged cheeses, mushroom risotto, and dishes with rich tomato-based sauces.
Occasions: Sarafin Cabernet Sauvignon is ideal for special occasions, intimate dinners, or gatherings with wine enthusiasts, adding a touch of sophistication and elegance to any event.