SANTA LUCIA CABERNET SAUVIGNON

Name: Santa Lucia Cabernet Sauvignon
Type: Red Wine
Serving Recommendations:
Temperature: Serve at a cool room temperature, around 16-18°C (60-64°F), to allow the wine’s flavors and aromas to fully express themselves without being overwhelmed by excessive warmth.
Glassware: Utilize a medium-sized Bordeaux-style wine glass to enhance the wine’s aromatics and concentrate its flavors on the palate.
Pairing: Santa Lucia Cabernet Sauvignon pairs excellently with hearty dishes such as grilled meats, roast lamb, beef stew, or aged cheeses. It also complements pasta dishes with rich tomato-based sauces or savory mushroom risotto.
Occasion: Whether enjoyed at a cozy dinner with friends or as a companion to celebratory occasions, Santa Lucia Cabernet Sauvignon is a versatile and crowd-pleasing choice for wine enthusiasts.