SANTA CAROLINA GRAN RESERVA CARMÉNÈRE

Name: Santa Carolina Gran Reserva Carménère
Type: Red Wine
Serving Recommendations:
Temperature: Serve at around 16-18°C (60-64°F) to allow the wine’s flavors and aromas to fully develop.
Decanting: Consider decanting the wine for about 30 minutes before serving to enhance its aromatic complexity and soften its tannins.
Glassware: Use a medium-sized wine glass with a slightly tapered rim to concentrate the wine’s aromas and capture its silky texture.
Pairing: This Carménère pairs well with a variety of dishes, including grilled meats such as steak or lamb, roasted vegetables, hearty stews, and aged cheeses. It also complements spicy cuisine, such as Mexican or Indian dishes.
Occasion: Suitable for casual gatherings, dinner parties, or cozy evenings at home, Santa Carolina Gran Reserva Carménère is versatile and approachable.