RUPERT & ROTSCHILD BARON EDMOND CABERNET MERLOT

Description:
Rupert & Rothschild Baron Edmond Cabernet Merlot is a premium red wine blend crafted with meticulous care and expertise. Produced by Rupert & Rothschild Vignerons, a partnership between two esteemed wine families, this wine exemplifies the marriage of Old World tradition and New World innovation. Made primarily from Cabernet Sauvignon and Merlot grapes sourced from the Western Cape of South Africa, the Baron Edmond Cabernet Merlot showcases the terroir-driven character and complexity that have become synonymous with Rupert & Rothschild wines.
Color:
The Baron Edmond Cabernet Merlot displays a deep ruby-red color with garnet hues, indicating its depth and intensity.
Tasting Notes:
Aroma: This red wine entices with an aromatic bouquet of ripe blackberries, dark cherries, and plums, accented by hints of cedar, vanilla, and baking spices. Subtle notes of tobacco, leather, and graphite add complexity to the nose, creating an inviting aroma.
Palate: On the palate, the Baron Edmond Cabernet Merlot reveals flavors of blackcurrants, cassis, and ripe red berries, with undertones of dark chocolate and espresso. The wine’s firm tannins provide structure and balance, while its well-integrated oak imparts layers of complexity and richness. The mouthfeel is full-bodied and velvety, with a long, lingering finish that leaves a lasting impression.
Finish: The finish is elegant and persistent, with lingering notes of black fruits, spice, and a touch of minerality that tantalize the taste buds.
Serving Recommendations:
Serve Rupert & Rothschild Baron Edmond Cabernet Merlot at cellar temperature (around 60-65°F/15-18°C) in a large-bowled red wine glass to allow its aromas and flavors to fully develop. This wine pairs beautifully with hearty dishes such as grilled steaks, lamb stew, or roasted vegetables. It also complements aged cheeses and charcuterie boards. Allow the wine to breathe for at least 30 minutes before serving to enhance its aromatic complexity.