RHONE TO THE BONE RED COTES DU RHONE

Details:
Rhone to the Bone Red Cotes du Rhone is a delightful red wine hailing from the esteemed Cotes du Rhone region in France.
Crafted with meticulous attention to detail, this wine showcases the quintessential characteristics of the Rhone Valley terroir.
Bottled under the Rhone to the Bone label, representing the epitome of quality and tradition.
Color:
Deep ruby red with violet undertones, indicative of its youthfulness and vibrancy.
Tasting Notes:
Nose: Enticing aromas of ripe red berries, such as cherry and raspberry, mingle with hints of black pepper, herbs, and a touch of earthiness.
Palate: Medium-bodied and well-balanced, with flavors of dark fruit, including plum and blackberry, complemented by nuances of spice and a hint of floral notes.
Finish: Smooth and satisfying, with soft tannins and a lingering finish, leaving a pleasant impression on the palate.
Serving Recommendations:
Serve at cellar temperature, around 16-18°C (60-64°F), to allow the wine’s flavors to fully express themselves.
Pair with a variety of dishes, such as grilled meats, roasted vegetables, or hearty stews, to complement its versatility.
Allow the wine to breathe for at least 30 minutes before serving to enhance its aromas and flavors.