RÉGNARD CHABLIS SAINT PIERRE

France
Color: Pale straw yellow with greenish hues.
Tasting Notes:
Aroma: Delicate aromas of green apple, lemon zest, and white flowers, with subtle mineral undertones.
Palate: Crisp and vibrant on the palate, with flavors of citrus fruits, green pear, and a touch of saline minerality.
Finish: Clean and refreshing finish with bright acidity and a lingering hint of flinty minerality.
Serving Recommendations:
Serve well chilled, around 10-12°C (50-54°F).
Pair with seafood dishes such as oysters, grilled shrimp, or lobster.
Also complements lighter fare like salads, chicken dishes, or goat cheese.
Perfect for elegant dinners, special occasions, or as a refreshing aperitif.