Red Peak Chardonnay

United States
Color: Pale straw yellow with golden hues.
Tasting Notes:
Aroma: Enticing aromas of ripe tropical fruits such as pineapple and mango, with hints of citrus and vanilla.
Palate: Smooth and creamy on the palate, with flavors of ripe pear, peach, and a touch of buttery oak.
Finish: Lingering finish with a refreshing acidity and a subtle hint of toasted almonds.
Serving Recommendations:
Serve slightly chilled, around 10-12°C (50-54°F).
Pair with creamy pasta dishes, roasted chicken, or seafood such as lobster or shrimp.
Also complements soft cheeses like brie or camembert.
Perfect for casual gatherings, dinner parties, or as a refreshing aperitif.