RECANATI JONATHAN RED – KOSHER

Israel
Color: Intense ruby red with garnet reflections.
Tasting Notes:
Aroma: Enticing aromas of ripe blackberries, plums, and hints of tobacco and cedar.
Palate: Full-bodied and rich, with flavors of dark cherries, blackcurrants, and a touch of baking spices.
Finish: Smooth and velvety finish with well-integrated tannins and a lingering, satisfying aftertaste.
Serving Recommendations:
Serve at cellar temperature, around 16-18°C (60-65°F).
Pair with grilled meats such as steak or lamb, savory stews, or roasted vegetables.
Ideal for festive occasions or Sabbath dinners.
Can also be enjoyed with a variety of kosher cheeses or dark chocolate desserts.