Poggio Maru Primitivo Salento IGP

Italy
Color: Deep ruby red with purple hues.
Tasting Notes:
Aromas: Intense aromas of ripe blackberries, plums, and dark cherries, with hints of vanilla, baking spices, and a touch of earthiness.
Palate: Full-bodied and rich, with flavors of blackberry jam, ripe plum, and hints of cocoa and cinnamon. Smooth tannins provide structure, while balanced acidity lends freshness, leading to a long, satisfying finish with a touch of sweetness.
Food Pairing Recommendations:
Meat: Grilled ribeye steak, braised lamb shanks, barbecue pork ribs.
Pasta: Rigatoni with spicy tomato sauce, lasagna Bolognese.
Cheese: Aged Pecorino, Gorgonzola.
Pizza: Pepperoni pizza, sausage and mushroom pizza.
Serving Recommendations:
Temperature: Serve at room temperature, around 16-18°C (60-64°F), to allow the wine’s flavors to fully express themselves.
Glassware: Use a large, bold red wine glass to capture the wine’s aromatics and allow for swirling.
Decanting: Decanting is optional but can help open up the wine’s aromas and flavors, especially if it’s a young vintage. Decant for about 30 minutes before serving.
Storage: Store in a cool, dark place away from direct sunlight, ideally laying the bottle on its side to keep the cork moist.