PLYMOUTH SLOE GIN

England
Color: Rich, deep ruby red.
Tasting Notes:
Aromas: Bursting with ripe, juicy sloe berries alongside hints of almond, cherry, and subtle botanical undertones from the gin base.
Palate: Sweet and luscious on the palate with flavors of plump sloe berries, balanced by almond notes and the signature botanical profile of Plymouth Gin. Velvety texture with a hint of tartness on the finish.
Food Pairing Recommendations:
Cheese: Creamy blue cheese, aged cheddar.
Desserts: Dark chocolate truffles, berry crumble.
Charcuterie: Smoked ham, duck pâté.
Nuts: Salted almonds, roasted cashews.
Serving Recommendations:
Temperature: Serve slightly chilled, around 10-12°C (50-54°F) to enhance its rich flavors.
Glassware: Serve in a traditional rocks glass or a stemmed glass to concentrate the aromas.
Neat or Cocktails: Enjoy neat as a digestif or use in cocktails such as the Sloe Gin Fizz or Sloe Gin Sour.
Garnish: Garnish with a few fresh sloe berries or a twist of lemon to accentuate the flavors.