PLESSISDUVAL TOURAINE SAUVIGNON

France
Color: Brilliant pale yellow with green reflections.
Tasting Notes:
Aromas: Intense aromas of citrus fruits like grapefruit and lemon, with hints of tropical fruits such as passion fruit and pineapple.
Palate: Crisp and refreshing on the palate, with lively acidity and a zesty citrus profile. Notes of green apple and gooseberry add complexity, leading to a clean, mineral-driven finish.
Food Pairing Recommendations:
Seafood: Oysters, shrimp cocktail, grilled fish.
Salads: Goat cheese salad, mixed greens with citrus vinaigrette.
Appetizers: Bruschetta with tomato and basil, sushi rolls.
Vegetarian Dishes: Grilled asparagus, vegetable stir-fry.
Cheese: Goat cheese, feta.
Serving Recommendations:
Temperature: Serve chilled between 8-10°C (46-50°F) to enhance its refreshing qualities.
Glassware: Use a medium-sized white wine glass to concentrate the aromas.
Decanting: Not necessary, but allowing it to breathe for 10-15 minutes can enhance the aromatic profile.
Storage: Store in a cool, dark place away from direct sunlight.