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Wine Name: Palliser Estate Pinot Noir
Wine Type: Red wine
Serving Recommendations:
Serve Palliser Estate Pinot Noir slightly chilled at around 14-16°C (57-61°F) in a Burgundy or Pinot Noir glass to enhance its aromas and flavors.
Pair it with dishes such as roasted duck, grilled salmon, mushroom risotto, or pork tenderloin for a delightful culinary experience.
Allow the wine to breathe for about 30 minutes before serving to fully express its aromas and flavors.

Full Specifiction

  • Category :
    Wine, Champagne and Prosecco
  • Brand :
    PALLISER ESTATE PINOT NOIR
  • Country :
    New Zealand