OS DE LUZ, MASSAL 1945 CARMENERE

Wine Name: Os de Luz, Massal 1945 Carmenere
Wine Type: Red wine
Serving Recommendations:
Temperature: Serve slightly below room temperature, around 16-18°C (61-64°F), to allow its aromas and flavors to fully express themselves.
Decanting: Consider decanting the wine for at least 1-2 hours before serving to allow it to breathe and enhance its aromas.
Glassware: Utilize a large-bowled red wine glass to capture its complex aromas and allow them to evolve.
Food Pairings: Os de Luz, Massal 1945 Carmenere pairs well with hearty dishes such as braised beef, game meats, or aged cheeses like Gouda or Manchego.
Occasions: Perfect for special occasions, celebrations, or as a luxurious treat to enjoy with wine enthusiasts.