OS DE L’ORATOIRE 2013

Wine Name: Os de l’Oratoire 2013
Wine Type: Red wine
Serving Recommendations:
Temperature: Serve at around 16-18°C (61-64°F) to allow its aromas and flavors to fully develop.
Decanting: Consider decanting the wine for at least 1-2 hours before serving to enhance its aromas and soften its tannins.
Glassware: Utilize a large-bowled red wine glass to capture its aromas and allow them to evolve.
Food Pairings: Os de l’Oratoire 2013 pairs well with roasted meats such as lamb or beef, hearty stews, or aged cheeses like Gouda or Parmesan.
Occasions: Suitable for special occasions, dinner parties, or as a refined accompaniment to gourmet meals.