OMIKRON AGIORGITIKO P.G.I.

Details:
Omikron Agiorgitiko P.G.I. is a premium red wine that showcases the exceptional quality of Agiorgitiko grapes grown in the Peloponnese region of Greece. Crafted with precision and expertise, this wine captures the essence of Greek winemaking tradition, offering a unique expression of the Agiorgitiko varietal. Omikron Agiorgitiko P.G.I. exemplifies the rich terroir and microclimate of the Peloponnese, resulting in a wine of exceptional depth, complexity, and character.
Color:
Omikron Agiorgitiko P.G.I. exhibits a deep ruby red color with hints of garnet, reflecting its concentration and maturity.
Tasting Notes:
Aroma: The wine entices with aromas of ripe red fruits such as cherries and strawberries, accompanied by hints of plum, black pepper, and sweet spices. Notes of vanilla and cedar from oak aging add depth and complexity to the bouquet.
Taste: On the palate, Omikron Agiorgitiko P.G.I. delivers a harmonious balance of fruitiness and structure. Flavors of dark berries, including blackberry and black cherry, mingle with nuances of chocolate, tobacco, and licorice. The wine’s velvety tannins and well-integrated acidity provide a smooth and elegant mouthfeel, leading to a long and satisfying finish.
Finish: The finish is lingering and layered, with lingering notes of fruit, spice, and oak, leaving a lasting impression on the palate.
Serving Recommendations:
Serve Omikron Agiorgitiko P.G.I. at a temperature of around 16-18°C (61-64°F) to fully appreciate its aromas and flavors.
Pair it with grilled meats such as lamb chops, beef tenderloin, or pork ribs for a classic Greek dining experience.
Serve it alongside hearty Mediterranean dishes such as moussaka, pastitsio, or roasted vegetables to complement its robust flavors.
Omikron Agiorgitiko P.G.I. also pairs well with aged cheeses such as feta or Kefalotyri, enhancing the wine’s complexity and depth.