NOTTOLA ROSSO DI MONTEPULCIANO

Details:
NOTTOLA ROSSO DI MONTEPULCIANO is a distinguished Italian red wine crafted in the renowned Montepulciano region of Tuscany. This wine showcases the essence of Sangiovese, the primary grape varietal of the region, offering a classic and elegant drinking experience.
Color:
In the glass, NOTTOLA ROSSO DI MONTEPULCIANO exhibits a ruby-red color with garnet reflections, indicating its depth and maturity.
Tasting Notes:
Nose: Aromas of ripe cherries, red berries, and plums, with hints of violets, dried herbs, and spices.
Palate: Medium-bodied and well-balanced on the palate, with flavors of red fruits, leather, and tobacco. Subtle notes of earth, cedar, and a touch of vanilla add complexity and depth.
Finish: A smooth and lingering finish, with fine tannins and a refreshing acidity, leaving a satisfying and harmonious impression.
Serving Recommendations:
Serve at cellar temperature (around 16-18°C) to fully appreciate the wine’s flavors and aromas, allowing it to breathe in the glass for a few minutes before enjoying.
Pair with traditional Tuscan dishes such as pasta with tomato-based sauces, grilled meats, or aged cheeses to complement its structure and enhance the dining experience.
Enjoy as a versatile and food-friendly wine suitable for everyday enjoyment or special occasions, sharing with friends and family to celebrate the beauty of Italian wine and culture.
Ideal for wine enthusiasts seeking a classic and approachable Sangiovese-based wine with authentic character and regional identity.