MOSCONE NEBBIOLO D ALBA

Product Name: Moscone Nebbiolo d’Alba
Type: Red Wine
Serving Recommendations:
Moscone Nebbiolo d’Alba is best served at cellar temperature, around 16-18°C (61-64°F), to allow its aromas and flavors to shine.
Consider decanting Moscone Nebbiolo d’Alba for at least 30 minutes before serving to enhance its aromas and soften its tannins. This is particularly beneficial if the wine is young and tightly wound.
Pair Moscone Nebbiolo d’Alba with classic Piedmontese dishes, such as risotto ai funghi, tagliatelle al ragù, or braised meats. Its bright fruitiness and firm structure complement the richness of these dishes, while its acidity cuts through their richness.
Serve Moscone Nebbiolo d’Alba alongside aged cheeses, such as Taleggio or Robiola, to contrast its fruitiness with the cheese’s creaminess and tanginess.
Store Moscone Nebbiolo d’Alba in a cool, dark place away from direct sunlight and temperature fluctuations to preserve its freshness and vitality. The wine will continue to evolve and develop over time, gaining complexity and elegance with age.