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Product Name: Moscone Barolo Bussia
Type: Red Wine
Serving Recommendations:
Moscone Barolo Bussia is best served at cellar temperature, around 18-20°C (64-68°F), to allow its aromas and flavors to fully express themselves.
Decant Moscone Barolo Bussia for at least one hour before serving to allow it to open up and soften. This will enhance its aromas and flavors, particularly if the wine is young and tannic.
Pair Moscone Barolo Bussia with hearty Italian dishes, such as braised beef, osso buco, or wild game. Its rich fruitiness and firm tannins complement the richness of these dishes, while its acidity cuts through their richness.
Serve Moscone Barolo Bussia alongside aged cheeses, such as Parmigiano Reggiano or aged Pecorino, to contrast its richness with the cheese’s saltiness and nuttiness.
Store Moscone Barolo Bussia in a cool, dark place away from direct sunlight and temperature fluctuations to preserve its flavors and aromas. The wine will continue to evolve and develop over time, gaining complexity and elegance with age.

Full Specifiction

  • Category :
    Wine, Champagne and Prosecco
  • Brand :
    MOSCONE BAROLO BUSSIA
  • Country :
    Italy