MOILLARD VOSNE ROMANEE

Product Name: Moillard Vosne-Romanée
Type: Red Wine
Serving Recommendations:
Temperature: Serve Moillard Vosne-Romanée at cellar temperature, around 55-60°F (13-16°C), to allow its aromas and flavors to fully express themselves.
Glassware: Use a Burgundy-style wine glass with a wide bowl to aerate the wine and capture its complex aromatics.
Decanting: Consider decanting the wine for about 1-2 hours before serving to enhance its aromas and soften its tannins, especially for older vintages.
Food Pairing: This wine pairs beautifully with classic Burgundian cuisine such as Coq au Vin, beef Bourguignon, or roasted duck. It also complements aged cheeses like Époisses or Comté.