MOILLARD POMMARD ELEVE EN FUT DE CHENE

Product Name: Moillard Pommard Élevé en Fût de Chêne
Type: Red Wine
Serving Recommendations:
Temperature: Serve Moillard Pommard Élevé en Fût de Chêne slightly below room temperature, around 60-64°F (15-18°C), to allow its aromas and flavors to fully develop.
Glassware: Use a large, wide-bowled red wine glass to aerate the wine and capture its complex aromatics.
Decanting: Consider decanting the wine for at least an hour before serving to enhance its aromas and soften its tannins.
Food Pairing: This wine pairs beautifully with hearty dishes such as beef bourguignon, coq au vin, roasted lamb, or wild mushroom risotto. It also complements aged cheeses like Époisses or Comté.