MOILLARD BOURGOGNE CHARDONNAY ELEVE EN FUTS

Product Name: Moillard Bourgogne Chardonnay Élevé en Fûts
Type: White Wine
Serving Recommendations:
Temperature: Serve Moillard Bourgogne Chardonnay Élevé en Fûts slightly chilled, around 50-55°F (10-13°C), to allow its flavors and aromas to fully express themselves without being overly chilled.
Glassware: Use a medium-sized white wine glass with a slightly tapered rim to capture the wine’s aromas and showcase its rich color and texture.
Food Pairing: This wine pairs beautifully with creamy dishes such as roasted chicken with mushroom sauce, lobster bisque, or butternut squash risotto. It also complements soft cheeses like brie or camembert.